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zabaadi (bil khiyar) |
yogurt cucumber dip |
Ingredients: |
2 cucumbers, peeled and grated 16 oz. cold, plain yogurt (strained) 2 garlic cloves, minced 1 tbsp. fresh mint salt olive oil |
Directions: |
Combine cucumbers and garlic in mixing bowl. Add salt to taste. Mix in yogurt with wooden spoon. Transfer to serving bowl. Garnish with mint and drizzle olive oil on top. Serve immediately or cover and refrigerate. |